Steamed Stuffed Bun Nepal Momo Making Machine Stuffed Bun Production Line
Dough divider rounder is our factory developed a good molding, measurement of the new product, suitable for use, additives and good dough steamed bread wheat powder and water of forming, the dough by transmission, shearing, rolling method processed into steamed buns and spherical shape, widely used in office, factory, mine, school dining room, steamed bread processing unit and profession, is also ideal configuration steamed bread production line equipment.
Our company has been committed to the research and development, production and sales ofElectric Meat Slicing machine,mango pulp making machine,date paste machine, products are widely used in various fields. We are looking for long-term business partnerships, and ensure our suppliers that they will absolutely benefit in both short and long run. In line with the spirit of 'breakthrough, innovation, responsibility and win-win', we warmly welcome partners at home and abroad to create a better tomorrow.
面团分圆Introduction
Dough cutting machine developed by our factory is a new product of forming good, metering, suitable for additive and wheat flour dough and moisture of forming, the dough processing by using the method of transport, shear, rolling into bread and spherical, widely used in offices, factories, mines, schools, dining room, steamed bread processing unit and industry, is also ideal configuration steamed bread production line equipment.
面团分圆Features
1.This dough divider rounder is suitable for the moulding of dough, this dough mixed the powder, water, additive, etc.
2.The dough by transmission, shearing, rolling method processed into steamed buns and spherical shape. The products made by this dough divider rounder machine are smooth, good shaped, neat, layered and tasteful.
3.This automatic dough divider rounder is ideal machine for school canteens, bakery house, hotels, government, private restaurant, factories, troops, etc.
面团分圆Working Principle
After the motor starts, evenly place the dough of good quality into the hopper. The dough is squeezed into a shell on the conveyor surface by the pull surface leaves. Driven by a wringer, the dough is extruded through an outlet and feed sleeve and then cut into cylindrical surface blocks of uniform size by cutters on upper and lower forming rollers. Under the impetus of the spiral groove gradually rolling, rolling to form a smooth surface of the round spherical steamed bread blank. Steamed bread billet size can be adjusted by adjusting the hand-wheel drive adjustment version.
面团分圆Technical parameters:
国防部el |
JU-65 |
Dough shape |
圆的,球的形状 |
Recommend water quantum of dough |
1:0.38~1:0.45 |
Steamed bun standard |
X=5,6,7,8,10pcs/500gflour |
Dough weight |
40g-215g/ pcs |
Production capacity |
65pcs/min |
Voltage |
380V 50HZ |
Power |
3kw |
Net weight |
200kg |
毛重 |
280kg |
Dimension |
1500*580*1150mm |
Our company aims at the value of integrity, mutual sharing, win-win and innovation, we are willing to provide customers with high quality Steamed Stuffed Bun Nepal Momo Making Machine Stuffed Bun Production Line at reasonable price! We make continuous progress, experience the happiness of success after achieving the goal and experience the joy of struggle in the process of pursuing. We need to adhere to the principle of continuous innovation, further innovate and develop the corporate culture system.