Semi-Automatic Ice Cream Wafer Cone Making Machine Manufacturer

Our destination is 'You come here with difficulty and we give you a smile to take away' forPlantain Chips Slicer Machine,puffed corn snacks machine,rice cake machine. We always maintain our responsibilities to customers, distributors and suppliers including business ethics, free and fair trade and ethics in competition. We have rigorous technology, advanced production equipment, and a complete quality assurance system to guarantee quality. With the advent of the new economic era, the important role of innovation capabilities in the formation of corporate core competitive advantages will become more and more obvious.

Sugar Cone Machine Introduction

Sugar cone making machine is mainly used for making crispy ice cream cones, widely applied in various snack shops, such as restaurant equipment, cake room equipment, shop equipment, bakery equipment, the western shop equipment, beverage shop equipment, frozen food factory equipment, etc.

Sugar Cone Machine Features

1. Sugar cone machine is easy to operate, one person can operate.

2.Sugar cone machine with food grade stainless steel material.

3.Sugar cone machine has many models with different capacity for your choice, also can make different shape cone by changing mould.

4. The power line adopts metal sleeve, which is resistant to high temperature, does not leak electricity, and is safe and durable;

5. The tray is made of stainless steel, safe and corrosion-resistant, not easy to rust, safe and sanitary, and easy to clean;

6. There are many kinds of molds, which are made of pressure resistant stainless steel, resistant to high temperature corrosion and durable;

7. Move the opening and closing handle of the mold to open the mold, and then the egg tray will fall off automatically, which is simple and convenient;

8. After falling off, the egg tray will be concentrated at the outlet, which is very convenient.

Sugar Cone Machine Operation Steps

1. Brush some oils on the upper mold and lower mold.

2.Adjust the temperature control knob and rise the temperature.

3. Pull the upper mold and close the lower mold when the temperature rises up.

4. Pour the ice cream cone making liquid into the low mold.

5. Close the upper mold and lower mold together.

6. Wait one to two minutes, the ice cream cone will form the shape.

7. Pull up the upper mold and open the lower mold, the finished ice cream cones will slip out automatically.

Sugar Cone Machine Technical Parameters

Model	JU-2	JU-4	JU-10	JU-12	JU-24	JU-32	JU-60
Capacity	50-60pcs/ h	100-120pcs/ h	250-300pcs/ h	300-350pcs/ h	600-800pcs/ h	800-1000pcs/ h	2400-3000pcs/ h
Baking quantity/time	2pcs/ time	4pcs/ time	10pcs/time	12pcs/ time	24pcs/ time	32pcs/ time	60pcs/ time
Baking time	护肤品	护肤品	护肤品	护肤品	护肤品	护肤品	护肤品
Voltage	220V	220V	220V	220V	220V/380V	220V/380V	220V/380V
Power	1.5kw	2.4kw	4.5kw	6.5kw	12kw	15kw	21kw
Machine size(mm)	450*350*700mm	530*430*650mm	760*600*1050mm	800*700*880mm	1050*800*900mm	1200*800*900mm	1260*1140*1640mm
weight(kg)	45kg	80kg	200kg	180kg	280kg	320kg	850kg

We use the corporate philosophy as the basis to absorb the customer's point of view, and think from the customer's perspective, so as to continuously improve our Semi-Automatic Ice Cream Wafer Cone Making Machine Manufacturer. Strict management of the enterprise is to comply with the norms and standardize the enterprise management according to the requirements of institutionalization and procedure. We take the market as the guidance, take the customer as the center, mold the brand with the product quality.