Dsm-Tilting Machine and Dough Cutting System-Biscuit Machine Modle: 600

We are a modern enterprise with many years of experience in the production ofcashew nut shelling peeling removing machine,commercial fryer,Electric deep fryer. We are equipped with advanced equipment and testing equipment to provide users with more advanced and reliable products and better services. The company has gathered a group of top technical and managerial talents in the industry. For a long time, our company has paid special attention to scientific research investment, and we adhere to the people-oriented concept of scientific research, develop. With our strong capabilities and management experience, we have won wide recognition from customers. Our products are high quality and low priced, and have received unanimous recognition and commendation from the industry.

Dough Divider Rounder

Dough Divider Rounder Introduction

Dough divider rounder is our factory developed a good molding, measurement of the new product, suitable for use, additives and good dough steamed bread wheat powder and water of forming, the dough by transmission, shearing, rolling method processed into steamed buns and spherical shape, widely used in office, factory, mine, school dining room, steamed bread processing unit and profession, is also ideal configuration steamed bread production line equipment.

Dough Divider RounderFeatures

1.这面团迪vider rounder is suitable for the moulding of dough, this dough mixed the powder, water, additive, etc.
2.The dough by transmission, shearing, rolling method processed into steamed buns and spherical shape. The products made by this dough divider rounder machine are smooth, good shaped, neat, layered and tasteful.

3.This automatic dough divider rounder is ideal machine for school canteens, bakery house, hotels, government, private restaurant, factories, troops, etc.

Dough Divider RounderWorking Principle

After the motor starts up, the dough with good quality is uniformly put into the hopper. Under the action of pulling out the surface leaves, the dough is extruded into the shell of the delivery surface. Driven by the wringer, the dough is extruded through the outlet and the feeding sleeve and then cut into cylindrical surface blocks of uniform size by the cutting knives on the upper and lower forming rolls. In the spiral groove under the promotion of gradually rolling, rolling to form a smooth surface of round spherical steamed bun billet. Steamed bread billet size by adjusting the hand wheel driving adjustment version adjustment to achieve.

Dough Divider RounderTechnical parameters:

模型	JU-65
Dough shape	圆的,球的形状
Recommend water quantum of dough	1:0.38~1:0.45
Steamed bun standard	X=5,6,7,8,10pcs/500gflour
Dough weight	40g-215g/ pcs
Production capacity	65pcs/min
Voltage	380V 50HZ
Power	3kw
Net weight	200kg
Gross weight	280kg
Dimension	1500*580*1150mm

By further strengthening precision technology and applying it to the Dsm-Tilting Machine and Dough Cutting System-Biscuit Machine Modle: 600, our competitiveness continues to increase. We have advanced production technology, and pursuit innovative in products. Under the constantly changing conditions of the new economy, creating an innovative learning team is the fundamental weapon for an enterprise to succeed in the market.