商用半自动面团/包Dividers and Rounders, Dough Ball Divider and Rounder
Dough divider rounder is our factory developed a good molding, measurement of the new product, suitable for use, additives and good dough steamed bread wheat powder and water of forming, the dough by transmission, shearing, rolling method processed into steamed buns and spherical shape, widely used in office, factory, mine, school dining room, steamed bread processing unit and profession, is also ideal configuration steamed bread production line equipment.
Dough Divider Rounder
Dough Divider Rounder Introduction
Dough divider rounder is our factory developed a good molding, measurement of the new product, suitable for use, additives and good dough steamed bread wheat powder and water of forming, the dough by transmission, shearing, rolling method processed into steamed buns and spherical shape, widely used in office, factory, mine, school dining room, steamed bread processing unit and profession, is also ideal configuration steamed bread production line equipment.
Dough Divider RounderFeatures
1.这面团分频器圆适用于moulding of dough, this dough mixed the powder, water, additive, etc.
2.The dough by transmission, shearing, rolling method processed into steamed buns and spherical shape. The products made by this dough divider rounder machine are smooth, good shaped, neat, layered and tasteful.
3.This automatic dough divider rounder is ideal machine for school canteens, bakery house, hotels, government, private restaurant, factories, troops, etc.
Dough Divider RounderWorking Principle
After the motor starts up, the dough with good quality is uniformly put into the hopper. Under the action of pulling out the surface leaves, the dough is extruded into the shell of the delivery surface. Driven by the wringer, the dough is extruded through the outlet and the feeding sleeve and then cut into cylindrical surface blocks of uniform size by the cutting knives on the upper and lower forming rolls. In the spiral groove under the promotion of gradually rolling, rolling to form a smooth surface of round spherical steamed bun billet. Steamed bread billet size by adjusting the hand wheel driving adjustment version adjustment to achieve.
Dough Divider RounderTechnical parameters:
Model |
JU-65 |
Dough shape |
Round, ball shape |
Recommend water quantum of dough |
1:0.38~1:0.45 |
Steamed bun standard |
X=5,6,7,8,10pcs/500gflour |
Dough weight |
40g-215g/ pcs |
Production capacity |
65pcs/min |
Voltage |
380V 50HZ |
Power |
3kw |
Net weight |
200kg |
Gross weight |
280kg |
Dimension |
1500*580*1150mm |