Bakery Equipment Rotary Oven Used for Baking Bread, Biscuit, Cake

We are one of the most comprehensive competitivefood industry meat mixer,peanut butter machine maker,ice cream waffle cone machinebrands in China. Our research group experiments on various developments during the industry for improvement within the solutions. Our company has excellent management skills, strong technical force, advanced equipment, complete testing methods and excellent quality. We aim to provide our customers with worry-free sevice, and to create win-win situation with them! While our company is making steady progress on its own, we are also greatly contributing to the development of social productivity.

面包旋转烤炉

面包旋转烤炉Introduction:

Hot air oven is an ideal equipment for baking cookies, bread and cakes. Its characteristics: uniform fire color, not ordinary oven can compare; efficient energy-saving technology to make full use of energy; the use of imported components, super heat preservation tight sealing and good insulation performance, reduce heat loss; super steam, super heating system can provide sufficient steam at any time according to the process requirements; sunlight lighting can observe food timely through the door glass Bake the fire.

面包旋转炉的特点:

1. The automatic digital display temperature control, the whole machine temperature, time and rotation system, combustion system adopt a coherent intelligent control mode, making the operation easier.

2.采用全车的运行模式进出，烘烤容量大，操作简单，节省了省力，节省了省力。

3. There are large fan air supply, super-large air duct, so that the hot air is softer and more uniform, and the product color is more beautiful.

4. Point-driven system can produce enough steam at any time according to the technological requirements to meet the quality requirements of bakers for food.

5. Uniformity: strong wind convection, good penetration, uniform hot air.

6. Durability: the control instrument is separated from the furnace body, heat insulation, less fault and durable.

面包旋转烤炉Application Range:

All kinds of bread, French long sticks, cakes, biscuits, toast, moon cakes, egg yolk pie, sweet potatoes, suckling pigs, chickens, ducks, hamburgers and meat, etc.

面包旋转烤炉Technical Parameters:

Name	16trays electric rotary furnace	32trays electric rotary furnace	64trays electric rotary furnace
Model	JY-LF-50D	JY-LF-100D	JY-LF-200D
Capacity	50kg/h	100kg/h	200kg/h
电压	380V 50hz~60hz	380V 50hz~60hz	380V 50hz~60hz
Transmission power	2.5kw	2.5kw	2.5kw
Heating power	24kw/h	48个千瓦/h	72kw/h
Rotary way	Bottom rotate	Bottom rotate	Bottom rotate
Temperature range	Indoor temperature~400℃	Indoor temperature~350℃	Indoor temperature~400℃
Grill layer	16 layers*1=16trays	16 layers*2=32trays	16 layers*2+16 layers*2=64trays
tray size	400*600mm	400*600mm	400*600mm
Grill size	465*610*1450mm	670*820*1690mm	670*820*1700mm
Furnace size	560 * 810 * 1470mm	1200*1200*1800mm	820*680*1750mm
Dimension	1750*1530*1950mm	2000*1800*2200mm	2600*2350*2300mm
Packing size	1850*1630*2150mm	2100*1900*2350mm	2700*2450*2450mm
Weight	1000kg	1300kg.	2000kg

Just about every member from our large efficiency income crew values customers' wants and enterprise communication for Bakery Equipment Rotary Oven Used for Baking Bread, Biscuit, Cake. Our company adheres to the principle of 'good faith-based', adheres to the principle of 'making friends widely, making small profits and quick turnover, high quality and low price'. We comply with the development trend of the industry and conduct market segmentation in time.