Automatic Commercial Wafer Biscuit Making Ice Cream Cone Baker Machine
1.Sugar cone machine is mainly used for making crispy ice cream cones,widely applied in various snack shops, such as restaurant equipment, cake room equipment, shop equipment, bakery equipment, the western shop equipment, beverage shop equipment, frozen food factory equipment, etc.
2.糖锥机很容易打开ate, one person can operate.
3.Sugar cone machine with food grade stainless steel material.
Our company not only can provide high quality products, but also has strong technical force to develop newvermicelli noodle machine,stuffing mixing machine,egg shell peeler. Our final target is 'To consider the most effective, To be the Best'. We strengthen responsibility management in various fields such as integrity management and employee development.
Sugar Cone Machine
Sugar Cone Machine Introduction
Sugar cone making machine is mainly used for making crispy ice cream cones, widely applied in various snack shops, such as restaurant equipment, cake room equipment, shop equipment, bakery equipment, the western shop equipment, beverage shop equipment, frozen food factory equipment, etc.
Sugar Cone Machine Features
1. Sugar cone machine is easy to operate, one person can operate.
2.Sugar cone machine with food grade stainless steel material.
3.Sugar cone machine has many models with different capacity for your choice, also can make different shape cone by changing mould.
4. The power line adopts metal sleeve, which is resistant to high temperature, does not leak electricity, and is safe and durable;
5. The tray is made of stainless steel, safe and corrosion-resistant, not easy to rust, safe and sanitary, and easy to clean;
6.有多种模具,可由耐压不锈钢制成,耐高温腐蚀和耐用;
7. Move the opening and closing handle of the mold to open the mold, and then the egg tray will fall off automatically, which is simple and convenient;
8. After falling off, the egg tray will be concentrated at the outlet, which is very convenient.
Sugar Cone Machine Operation Steps
1. Brush some oils on the upper mold and lower mold.
2.调整温度控制旋钮并升温。
3.在温度上升时拉动上模并关闭下模。
4. Pour the ice cream cone making liquid into the low mold.
5. Close the upper mold and lower mold together.
6.等一下,冰淇淋蛋筒将形成形状。
7.向上拉上模具并打开下模,成品冰淇淋锥将自动拆出。
Sugar Cone Machine Technical Parameters
Model |
JU-2 |
JU-4 |
JU-10 |
JU-12 |
JU-24 |
JU-32 |
JU-60 |
Capacity |
50-60pcs / h. |
100-120pcs/ h |
250-300pcs/ h |
300-350pcs/ h |
600-800pcs / h. |
800-1000pcs/ h |
2400-3000pcs/ h |
Baking quantity/time |
2pcs/ time |
4pcs/ time |
10pcs/时间 |
12pcs/ time |
24pcs/ time |
32pcs/ time |
60pcs/ time |
Baking 时间 |
护肤品 |
护肤品 |
护肤品 |
护肤品 |
护肤品 |
护肤品 |
护肤品 |
Voltage |
220V |
220V |
220V |
220V |
220V/380V |
220V/380V |
220V/380V |
Power |
1.5kw |
2.4kw |
4.5kw |
6.5kw |
12kw |
15kw |
21kw. |
Machine size(mm) |
450*350*700mm |
530*430*650mm |
760 * 600 * 1050mm |
800*700*880mm |
1050*800*900mm |
1200*800*900mm |
1260*1140*1640mm |
weight(kg) |
45kg |
80kg |
200kg |
180kg |
280kg |
320kg |
850kg |
With our loaded encounter and considerate services, we have now been recognized as a trustworthy supplier for Automatic Commercial Wafer Biscuit Making Ice Cream Cone Baker Machine. In the past few years, our company absorbed and digested advanced technologies both at home and abroad. In our trade with merchants from various countries, we often adhere to the principle of equality and mutual benefit. We look forward to getting your inquiries. In order to adapt to the rapid development of e-commerce environment, expand global business, our compnay has established cooperation with a number of well-known manufacturers.