Equipment for making egg tart skin

Equipment for making egg tart skin

Equipment for making egg tart skin is widely used in commercial industries, especially, in bakery, schools, kindergartens, hotels,fast food shop,western food shop, tea restaurant and so on.

The Production equipment for egg tart skin is made of stainless steel, used for processing egg tart shell with large production capacity, stable performance and easy operation. By changing egg tart pressing molds, this machine can make egg tart skins with different specification. Egg tarts shell made by this egg tart forming machine have a nice texture, sweet smell and delicious tastes.

Model	JU-dt60
Capacity	1200-1500kg/h
Voltage	220V/50Hz
Power	1.1kw
Weight	150kg
Dimension	840*690*1500mm

Equipment for making egg tart skin details:

Introduction Of Equipment for making egg tart skin

1. Automatic feeding+cup putting+tart shell forming+push finished tart tart shell out.

2.The speed of the egg tart maker machine motor adjustable .
3.The mold is equipped with a heating tube which can ensure a quick forming.
4. Quick and easy replacement of molds, suitable for various design production.
5. Adopt food degree 304 stainless steel which simple to operation and easy to clean.

Equipment for making egg tart skin Application:

The egg tart machine enjoys great popularity both at home and in public places like fast restaurants, kindergartens, shopping malls,etc.